Microwave Bread and Butter Pickles
Ingredients
- 1 large cucumber, sliced
- 1 teaspoon salt
- 1 onion, thinly sliced
- ½ teaspoon mustard seeds
- 1 cup white sugar
- ½ cup distilled white vinegar
- ¼ teaspoon celery seed
- ¼ teaspoon ground turmeric
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Instructions
- In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
- Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Source
Original recipe: View Original