Fried Dill Pickles
Ingredients
- 1 cup milk
- 1 large egg, beaten
- 1 tablespoon all-purpose flour
- 1 tablespoon Worcestershire sauce
- 3 ½ cups all-purpose flour
- ¾ teaspoon salt
- ¾ teaspoon ground black pepper
- 1 quart vegetable oil
- 1 (32 ounce) jar sliced dill pickles, drained
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Instructions
- Mix milk, beaten egg, 1 tablespoon flour, and Worcestershire sauce together in a small bowl until evenly blended. Stir 3 1/2 cups flour, salt, and pepper together in a large bowl until well combined.
- Heat oil in a deep fryer or heavy, deep skillet to 350 degrees F (175 degrees C).
- Dip pickle slices into milk mixture, then press into flour mixture until evenly coated.
- Working in batches, cook coated pickles in hot oil until they are golden brown and float to the surface. Remove with a slotted spoon and drain on a paper towel-lined plate.
Source
Original recipe: View Original