Cream Cheese Pickles
Ingredients
- 8 kosher dill pickles, patted dry
- 2 (8 ounce) packages cream cheese, softened
- 2 ½ ounces thin-sliced beef luncheon meat
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Instructions
- Gather all ingredients.
- Spread or pat cream cheese onto each slice of meat.
- Wrap 2 sheets of meat around each pickle.
- Refrigerate pickles overnight, and slice before serving.
Source
Original recipe: View Original