Pesto Quinoa
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups chicken broth
- 2 tablespoons basil pesto
- 1 tomato, diced
- salt and pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Bring quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until liquid is completely absorbed, about 15 minutes.
- Remove the saucepan from heat; stir pesto into quinoa. Fold tomato into mixture. Season with salt and pepper.
Source
Original recipe: View Original