5 Minute Kale Pesto
Ingredients
- 2 cups 2 cups torn kale (no stems) and parsley, combined
- 1/2 cup 1/2 cup olive oil
- 1/4 teaspoon 1/4 teaspoon salt (more to taste)
- 1 clove garlic
- one juice of lemon
- 1/41/2 to cup raw almonds
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Instructions
- Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.
- Add the almonds and pulse until the almonds are ground to desired consistency.
- Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.
Source
Original recipe: View Original
