Persimmon Cake
Ingredients
- nonstick cooking spray
- 2 ½ cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups persimmon pulp
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking pan with nonstick spray and dust with flour.
- Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.
- Whisk persimmon pulp, milk, eggs, and vanilla together in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain; pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 75 minutes.
- Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Source
Original recipe: View Original