Morgan's Amazing Peppermint Bark
Ingredients
- 1 (6 ounce) package white chocolate, chopped
- 3 peppermint candy canes
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Instructions
- Line a baking sheet with waxed paper.
- Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
- Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
- Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.
Source
Original recipe: View Original