Tiny Pecan Tarts
Ingredients
- 1 cup butter
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- 4 large eggs
- 3 cups packed brown sugar
- 1 cup chopped pecans
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.
- To make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.
- Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.
- To make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.
- Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.
Source
Original recipe: View Original