Microwave Pecan Brittle
Ingredients
- 1 cup chopped pecans
- 1 cup white sugar
- ½ cup light corn syrup
- ⅛ teaspoon salt
- 1 tablespoon butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Lightly grease a baking sheet.
- Combine pecans, sugar, corn syrup, and salt in a 4-cup microwave-safe glass measuring cup.
- Microwave on high for 3 1/2 minutes; stir and microwave for 3 1/2 minutes more. Stir in butter and microwave for 2 minutes.
- Stir in baking soda and vanilla extract until foamy; pour onto the prepared baking sheet, then tilt the sheet back and forward to allow it to spread a little. Allow brittle to cool completely before breaking into pieces. Store in an airtight container.
Source
Original recipe: View Original