Pear Cobbler
Ingredients
- 4 pears, cored and cut into 1/2-inch slices
- 1 teaspoon lemon juice
- ⅓ cup maple syrup
- 2 tablespoons melted butter
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup melted butter
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
Shop ingredients
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Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
- Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
- Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Source
Original recipe: View Original