Smooth and Creamy Peanut Butter Pie
Ingredients
- 1 ¼ cups confectioners' sugar
- ¾ cup creamy peanut butter
- 1 (3 ounce) package cream cheese
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared chocolate cookie crumb crust
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Instructions
- Combine confectioners' sugar, peanut butter, and cream cheese in a large bowl; whisk in whipped topping until smooth and no lumps remain.
- Pour filling into pie crust; refrigerate until firm, about 3 hours.
Source
Original recipe: View Original