Peanut Butter Pretzel Energy Bites
Ingredients
- 1 1/2 1 1/2 rolled
- 1 1/2
- 1/2 , toasted if you wanna be fancy
- 1/4 or flaxmeal (or a combo)
- 1/2 1/2
- 1/4 1/4 , softened
- 1/4 Wholesome! organic blue agave
Shop ingredients
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Instructions
- Pulse the oats and pretzels through a food processor (one ingredient at a time) to get a more uniform chopped texture. I usually give each about 15 quick pulses. You want the texture to be “crushed” – somewhere between whole and completely ground.
- Mix all ingredients together until combined. Shape into balls (it helps to squeeze them to stick together) – usually I can get 20-25 with this recipe, depending on how many I eat during the shaping process. Chill in the fridge or freezer for 20-30 minutes. Done! I keep these in the freezer so they last longer and hold their shape nicely but they do well at room temperature for a day or two as well.
Source
Original recipe: View Original