No-Bake Peanut Butter Pie
Ingredients
- 1 (8 ounce) package cream cheese
- 1 ½ cups confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9-inch) prepared graham cracker crusts
Shop ingredients
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Instructions
- Gather the ingredients.
- Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy.
- Add peanut butter and milk; beat until smooth.
- Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
- Cover and freeze until firm.
- Slice and serve.
Source
Original recipe: View Original