Kraft NUTTER BUTTER Frozen Peanut Butter Pie
Ingredients
- 24 Nutter Butter Peanut Butter Sandwich Cookies, crushed
- 5 tablespoons unsalted butter, melted
- 1 (8 ounce) package Philadelphia cream cheese, softened
- 1 cup creamy peanut butter
- ¾ cup white sugar
- 1 tablespoon vanilla extract
- 1 (8 ounce) tub Cool Whip frozen whipped topping, thawed, divided
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Instructions
- Combine cookie crumbs and butter in a bowl. Mix until evenly moistened; press into bottom and up side of a 9-inch pie plate.
- Beat cream cheese, peanut butter, sugar and vanilla with and electric mixer until combined. Stir in 1-1/2 cups Cool Whip; spoon into crust.
- Freeze until firm, about 4 hours. Remove from freezer 30 minutes before serving; let stand at room temperature to soften slightly. Top with remaining Cool Whip to serve.
Source
Original recipe: View Original