Easy Whipped Peanut Butter Pie
Ingredients
- 1 (8 ounce) package cream cheese, softened to room temperature
- 1 cup powdered sugar, sifted
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 cup peanut butter
- 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
- 2 tablespoons chocolate syrup, or to taste
Shop ingredients
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Instructions
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Source
Original recipe: View Original