Peanut Butter Chocolate Chip Brownies
Ingredients
- ¾ cup all-purpose flour
- ¼ cup powdered peanut butter (such as PB2)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup peanut butter
- ⅓ cup butter
- ½ cup white sugar
- ¼ cup brown sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ½ cup dark chocolate chips, or to taste
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Whisk flour, powdered peanut butter, baking powder, and salt together in a bowl.
- Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated. Spread batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.
Source
Original recipe: View Original