Prosciutto Wrapped Peach Baked Brie In Pastry.
Ingredients
- 1 wheel (8-12 ounces brie cheese
- 3 tablespoon peach jam
- black pepper
- 3-4 fresh or frozen peach slices
- 1 tablespoon fresh thyme leaves
- 1 sheet frozen puff pastry, thawed
- 4-8 slices thin prosciutto
- 1 egg, beaten
- coarse sugar for sprinkling
- 3 tablespoons honey
- 1/4 cup peach or white balsamic vinegar
- 1/2 cup fresh or frozen peach slices
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Instructions
- 1. Preheat the oven to 425° F.
- 2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.
- 3. Bake for 20-25 minutes or until the pastry is deep golden brown.
- 4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme/basil + a pinch of salt.
- 5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.
Source
Original recipe: View Original
