Never, Never Fail Pie Pastry
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup lard
- ⅓ cup cold water
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
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Instructions
- Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles a coarse meal.
- Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.
- Allow dough to rest for 15 minutes before rolling out.
Source
Original recipe: View Original
