Mediterranean Puff Pastry Chicken
Ingredients
- 3 tablespoons minced garlic
- 1 egg yolk
- 2 boneless, skinless chicken breasts
- 2 cups chopped fresh spinach
- 2 tablespoons basil pesto
- ⅓ cup chopped sun-dried tomatoes
- ¼ cup crumbled herbed feta cheese
- 1 frozen puff pastry sheet, thawed, cut in half
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Instructions
- Combine garlic and egg yolk in a small bowl using a fork. Place chicken breasts in a shallow glass dish; spread both sides with egg mixture. Cover dish with plastic wrap; refrigerate 4 hours to overnight (recommended).
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Place ½ puff pastry sheet on a lightly floured surface; place ½ cup spinach in center of pastry sheet. Remove 1 chicken breast from marinade, shake off any excess, and place on top of spinach. Spread 1 tablespoon pesto over chicken, layer with ½ sun-dried tomatoes, sprinkle with ½ feta cheese, and top with ½ cup spinach. Fold pastry sheet around chicken, using fingers or fork to seal pastry seam. Place wrapped chicken, seam-side down, on the prepared baking sheet. Repeat with remaining ½ puff pastry sheet, spinach, chicken breast, pesto, sun-dried tomatoes, and feta cheese.
- Bake in the preheated oven until juices run clear, 35 to 40 minutes.
Source
Original recipe: View Original
