Gluten Free Pastry
Ingredients
- 1 cup rice flour
- 1 tablespoon white sugar
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ⅓ cup vegetable shortening
- 3 tablespoons cold water
- ½ teaspoon vanilla extract
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Instructions
- Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.
- Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
Source
Original recipe: View Original
