Classic Lard Two-Crust Pie Pastry
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- ⅔ cup lard
- 5 tablespoons ice water, or as needed
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Instructions
- Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs.
- Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl.
- Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
Source
Original recipe: View Original
