Choux Pastry
Ingredients
- 2/3 cup water
- 1/4 cup butter, cut into small cubes
- 1 teaspoon white sugar (Optional)
- 1 pinch salt
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
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Instructions
- Gather all ingredients.
- Combine water, butter, sugar, and salt in a medium saucepan over medium heat; cook until butter has melted and mixture comes to a boil.
- Add flour all at once; stir vigorously with a wooden spoon over medium-low heat until mixture forms a ball and the saucepan is coated in a light film of flour, about 2 to 3 minutes.
- Remove the pan from heat and let cool for 10 minutes.
- Beat in eggs, one at a time, with the wooden spoon until the mixture forms a sticky dough with a pipeable consistency.
Source
Original recipe: View Original
