Buttercrust Pastry Dough
Ingredients
- 2 cups all-purpose flour
- ½ cup butter, cut into 12 cubes, frozen
- 1 tablespoon sugar
- 1 teaspoon salt
- 6 tablespoons ice water
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Instructions
- Place 1 cup flour into a food processor with the blade attachment. Sprinkle frozen butter cubes over flour.
- Cover with remaining 1 cup flour, sugar, and salt. Pulse in short bursts until butter is broken down into small pieces, about 1 minute.
- Drizzle in ice water. Pulse with longer pulses until mixture turns pale yellow and resembles bread crumbs, 10 to 12 seconds. Scrape down the sides with a spatula. Pulse 1 to 2 more times.
- Transfer mixture onto a work surface and gather into a ball. Flatten slightly and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour to overnight before rolling out.
Source
Original recipe: View Original
