Vegan Apple-Yogurt Parfait with Maca Powder
Ingredients
- 2 tablespoons carob powder
- 2 teaspoons cacao powder
- ¼ cup coconut milk
- ¼ cup unsweetened applesauce
- 1 teaspoon maca powder (Optional)
- 2 teaspoons raisins
- 1 teaspoon maple syrup
- ¼ cup shredded coconut
- 2 teaspoons maple syrup
- ¼ cup coconut yogurt
- 2 dried figs, thinly sliced
- 2 fresh strawberries, sliced
- ⅓ (1 ounce) square unsweetened chocolate, shaved
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Instructions
- Combine carob powder and cacao powder in a small bowl. Add coconut milk little by little, mixing well until no lumps remain.
- Mix applesauce and maca powder together in a bowl. Add raisins and 1 teaspoon maple syrup.
- Mix shredded coconut and 2 teaspoons maple syrup together in a bowl.
- Spoon layers of 1 tablespoon each carob mixture, maple coconut flakes, maca applesauce, and coconut yogurt, in that order, into 4 digestif glasses or small wine glasses. Cover the parfaits and refrigerate until very cold, at least 4 hours.
- Decorate parfaits with figs, strawberries, and shaved chocolate.
Source
Original recipe: View Original