Maple Pumpkin Yogurt Parfait
Ingredients
- 2 cups whole-milk plain Greek yogurt
- 3 tablespoons pure maple syrup, or to taste
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract (Optional)
- 1 pinch salt
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- 1 cup maple nut granola
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Whisk Greek yogurt, maple syrup, vanilla, maple extract, and salt together in a medium bowl until thoroughly combined.
- Transfer 1/2 cup maple-yogurt mixture to a separate bowl; add pumpkin puree, cinnamon, cloves, nutmeg, and allspice. Whisk until thoroughly combined.
- Place a small amount of maple-yogurt mixture in the bottom of 4 small jars or containers. Top with a portion of pumpkin mixture, followed by a layer of maple granola. Continue alternating layers of maple-yogurt mixture, pumpkin mixture, and granola.
- Serve immediately or cover and keep refrigerated until ready to serve.
Source
Original recipe: View Original