Tomato Basil Panzanella
Ingredients
- 5 cups cubed whole wheat bread
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- ¼ cup lemon juice
- ¼ cup chopped fresh parsley
- ½ teaspoon salt
- 6 large tomatoes, cut in wedges
- 1 large red onion, diced
- ½ cup black olives
- ½ cup fresh basil
- ½ cup shaved Parmesan cheese
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
- Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
- Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.
Source
Original recipe: View Original