Filipino Pancit Recipe
Ingredients
- 8 oz 8 oz vermicellinoodles package (see notes)
- 1/4 1/4 vegetable oil
- 1 1 pork tenderloin , thinly sliced into small pieces
- 1/2 teaspoon 1/2 teaspoon salt
- 1 1/2 teaspoons 1 1/2 teaspoons sugar
- 2one shallots , minced (or sub one onion)
- 23 23 veggies – finely sliced
- 3 garlic cloves , minced
- 1/2 1/2 raw shrimp
- 1 3/4 1 3/4 chicken broth
- 1/3 1/3 soy sauce
- 2 tablespoons 2 tablespoons oyster sauce
- 12 limes juice of – (or calamansi!) for topping
- green onions for topping
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Instructions
- Prep Noodles: Soak the noodles in warm water for 10 minutes. Drain and set aside.
- Cook The Pork: Brown the pork in the oil with the shallot and salt. Add the sugar and cook for another 2-3 minutes to get some caramelization.
- Add The Veggies: Add the vegetables and sauté for 3-5 minutes, until just starting to brown and soften.
- Finish: Add broth, soy sauce, and oyster sauce. Add soaked noodles and shrimp. Simmer it all together for 5-10 minutes, tossing occasionally, until most of the broth has been absorbed. YUM! Saucy and delicious.
Source
Original recipe: View Original