The Best Protein Pancakes
Ingredients
- 1 1 oats
- 1 banana
- 2 eggs
- 1/2 1/2 egg whites
- 1 teaspoon 1 teaspoon baking powder
- salt a pinch of
- cinnamon a pinch of
- 121/4 cup29 grams 1/4 cup29 grams protein powder – scoops (about 1/4 cup, or 29 grams)
- 2 tablespoons 2 tablespoons flax meal
Shop ingredients
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Instructions
- Run everything through the blender on medium low speed until very well mixed.
- Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.
- Top with anything you like! I like syrup and peanut butter and chocolate chips.
Source
Original recipe: View Original