Oreo Balls
Ingredients
- 36 Oreo cookies, finely crushed
- 1 (8 ounce) package cream cheese, softened
- waxed paper
- 16 ounces semisweet baking chocolate, melted
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Instructions
- Gather all ingredients.
- Mix crushed Oreo cookies and cream cheese in a large bowl until well blended.
- Use your hands to shape mixture into 48 (1-inch) balls; place on a tray and freeze until thoroughly chilled, about 10 minutes.
- Line a shallow pan with waxed paper. Dip Oreo balls in melted chocolate; place in a single layer on the prepared pan.
- Refrigerate until firm, about 1 hour. Store in a covered container in the refrigerator.
- Enjoy!
Source
Original recipe: View Original