Orange Sherbet Salad
Ingredients
- 2 (3 ounce) packages orange flavored gelatin (such as JELL-O®)
- 2 cups boiling water
- 1 pint orange sherbet
- 1 (10 ounce) can mandarin oranges, drained
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Instructions
- Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.
- Stir in orange sherbet until completely melted. Once gelatin begins to thicken, stir in mandarin oranges. Pour into a gelatin mold; refrigerate until set, about 6 hours.
Source
Original recipe: View Original