Orange Curried Chicken
Ingredients
- 1 cup orange marmalade
- 1 tablespoon curry powder
- 1 teaspoon salt
- ½ cup water
- 4 bone-in chicken breast halves, with skin
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
- Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
Source
Original recipe: View Original