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Slow Cooker London Broil
Ingredients
- 2 pounds flank steak
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 (1 ounce) package dry onion soup mix
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Instructions
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
- In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
- Cover, and cook on Low for 8 to 10 hours.
Source
Original recipe: View Original
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