One-Pot Ham and Veggie Pasta

Name: One-Pot Ham and Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: one-pot meals
Ingredients: 1 tablespoon olive oil; 2 1/2 cups cubed fully cooked ham; 1/2 cup chopped onion; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes; salt and pepper to taste; 4 cups low-sodium chicken broth; 1 1/4 cups fat free half-and-half; 1/4 cup all-purpose flour; 1 (16 ounce) package farfalle (bow tie) pasta; 2 cups frozen peas and carrots; 1/2 cup grated Parmesan cheese; chopped parsley for garnish

45 min 6 14 ingredients

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Ingredients

1 tablespoon olive oil
2 1/2 cups cubed fully cooked ham
1/2 cup chopped onion
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
salt and pepper to taste
4 cups low-sodium chicken broth
1 1/4 cups fat free half-and-half
1/4 cup all-purpose flour
1 (16 ounce) package farfalle (bow tie) pasta
2 cups frozen peas and carrots
1/2 cup grated Parmesan cheese
chopped parsley for garnish

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Instructions

Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

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One-Pot Ham and Veggie Pasta

Ingredients

Instructions

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