Easy Classic Goulash

Name: Easy Classic Goulash
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Cuisine: one-pot meals
Ingredients: 2 pounds lean ground beef; 2 large yellow onions, chopped; 6 cloves garlic, chopped; 2 (15 ounce) cans tomato sauce; 2 (14 1/2 ounce) cans diced tomatoes; 3 cups water; 1/2 cup sofrito sauce (such as Goya®); 3 tablespoons Worcestershire sauce; 2 tablespoons Italian seasoning; 1 tablespoon seasoned salt, or to taste; 3 bay leaves; 2 1/2 cups uncooked elbow macaroni

85 min 8 12 ingredients

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Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
6 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
3 cups water
1/2 cup sofrito sauce (such as Goya®)
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 tablespoon seasoned salt, or to taste
3 bay leaves
2 1/2 cups uncooked elbow macaroni

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Instructions

Heat a large pot or Dutch oven over medium-high heat. Add beef; cook and stir until browned and crumbly, about 10 minutes. Drain and discard grease. Stir in onions and garlic; cook and stir until onions translucent, about 10 minutes.
Stir in tomato sauce, diced tomatoes, water, sofrito sauce, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves Bring to a boil, then reduce heat to low and cover the pot; simmer, stirring occasionally, until flavors blend, about 20 minutes.
Add macaroni to pot, cover, and continue simmering until macaroni tender and flavors completely blended, about 25 minutes. Discard bay leaves.

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Easy Classic Goulash

Ingredients

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