Awesome Slow Cooker Pot Roast Plus Extras Recipe
Ingredients
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 1/4 cups water
- 1 (1 ounce) package dry onion soup mix
- 5 1/2 pounds pot roast
- 2 potatoes, cut into cubes
- 2 carrots, sliced and halved
- 1 yellow squash, sliced
- 1 zucchini, halved lengthwise and sliced
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Instructions
- Combine soup, water, and onion soup mix in a slow cooker. Add pot roast to the slow cooker; spoon soup mixture over top. Add potatoes, carrots, squash, and zucchini. Cover the slow cooker.
- Cook on High until the roast is cooked through, 3 to 4 hours (or on Low for 5 to 6 hours). An instant-read thermometer inserted into center should read 160 degrees F (70 degrees C).
Source
Original recipe: View Original