Apple-Flavored Pot Roast

Name: Apple-Flavored Pot Roast
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Cuisine: one-pot meals
Ingredients: 1 (3 pound) boneless beef chuck roast; water as needed; 1 (12 fluid ounce) can frozen apple juice concentrate, thawed; 1 dash soy sauce; 3 cloves garlic, chopped; 1 (1 ounce) envelope dry onion soup mix; 3 baking potatoes, peeled and diced; 2 carrots, peeled and sliced

255 min 6 8 ingredients

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Ingredients

1 (3 pound) boneless beef chuck roast
water as needed
1 (12 fluid ounce) can frozen apple juice concentrate, thawed
1 dash soy sauce
3 cloves garlic, chopped
1 (1 ounce) envelope dry onion soup mix
3 baking potatoes, peeled and diced
2 carrots, peeled and sliced

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Instructions

Preheat the oven to 325 degrees F (165 degrees C).
Place beef in a roasting pan or large casserole dish; add about ½ inch of water. Stir in apple juice concentrate and soy sauce. Cut several small slits in roast; stuff with garlic. Season roast with onion soup mix. Cover the pan with aluminum foil or a lid.
Cook in the preheated oven for 2 hours. Add potatoes and carrots. Cover the pan; continue cooking until roast is fork tender, about 2 hours more.

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Apple-Flavored Pot Roast

Ingredients

Instructions

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