Oatmeal Carrot Raisin Cookies
Ingredients
- ½ cup chunky peanut butter
- ½ cup coconut oil
- ½ cup agave nectar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ¼ teaspoon baking soda
- ¼ teaspoon ground cloves
- 2 cups old-fashioned oats
- 1 ¾ cups grated carrots
- ½ cup raisins
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Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Source
Original recipe: View Original