Nut Rolls
Ingredients
- ½ cup warm milk
- 1 ounce active dry yeast
- 1 teaspoon white sugar
- 3 cups white sugar, divided
- 2 1/4 cups melted butter, divided
- 3 large eggs
- ¼ teaspoon salt
- ½ pint sour cream
- 7 cups all-purpose flour
- 2 ½ pounds ground walnuts
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (Optional)
- 2 large egg whites, beaten
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line baking trays with parchment paper.
- Mix together warm milk, yeast, and 1 teaspoon sugar in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Mix together 1 cup sugar, 1 cup melted butter, 3 eggs, and salt in a large bowl until well combined. Stir in sour cream. Add flour and yeast mixture; mix and knead until dough comes together. Divide dough into 7 equal pieces.
- Stir together remaining 2 cups sugar and 1 1/4 cups melted butter in a second large bowl until sugar is dissolved. Mix in walnuts until coated. Stir in cinnamon and vanilla. Divide filling into 7 equal amounts.
- Roll each dough piece into a rectangle, about 1/4-inch thick; brush the tops with some beaten egg whites. Spread an equal amount of filling on top of each rectangle, leaving a border around the edges. Brush borders lightly with egg whites, then roll up each rectangle lengthwise, jelly roll-style. Place each roll, seam-side down, onto the prepared baking trays and brush the tops with egg whites.
- Bake in the preheated oven until lightly browned, about 30 minutes. Cool completely before slicing to serve.
Source
Original recipe: View Original