Crunchy Catfish Nuggets
Ingredients
- ½ cup dry bread crumbs
- ½ teaspoon lemon pepper
- ½ cup egg substitute
- 2 (4 ounce) fillets catfish, cut into 1 inch pieces
- 2 tablespoons vegetable oil
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
- Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.
Source
Original recipe: View Original