Breaded Pheasant Nuggets
Ingredients
- 2 ½ cups Italian-style panko bread crumbs
- ½ cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- ½ teaspoon dry mustard powder
- ¾ cup unsalted butter
- 2 cloves garlic, minced
- 6 skinless, boneless pheasant breasts, cut into chunks
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine panko bread crumbs, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly mixed.
- Heat butter with garlic in a skillet over low heat until melted; cook and stir to infuse butter with garlic flavor, 5 minutes. Pour into a mixing bowl. Dip pheasant nuggets into melted butter, then press into panko mixture. Place nuggets on an ungreased baking sheet in a single layer; sprinkle remaining panko mixture over nuggets.
- Bake in the preheated oven until pheasant nuggets are no longer pink in centers, about 45 minutes.
Source
Original recipe: View Original