Spiralized Yellow Squash-Ricotta Naan
Ingredients
- 1 small yellow squash, sliced
- ¼ red bell pepper, thinly sliced
- ¼ medium red onion, thinly sliced
- 1 teaspoon olive oil
- ⅓ cup ricotta cheese
- 1 teaspoon lemon zest
- 1 naan bread
- ¼ cup shredded Gruyere cheese
- 1 pinch red pepper flakes, or to taste (Optional)
- salt and ground black pepper to taste
- 1 teaspoon chopped fresh basil, or to taste
- 1 lemon, cut into wedges
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut squash into spirals using a spiralizer (fitted with the large shredding blade).
- Combine squash, bell pepper, onion, and olive oil in a medium bowl; toss. Set aside.
- Stir ricotta cheese and lemon zest together in a small bowl. Spread mixture evenly over naan, leaving a 1/2-inch border. Sprinkle Gruyere cheese over ricotta mixture. Add squash mixture, spreading evenly on naan. Sprinkle with red pepper flakes, salt, and pepper. Place on a baking sheet.
- Bake in the preheated oven until bottom is crisp and edges are golden brown, about 12 minutes. Garnish with bail and serve with lemon wedges.
Source
Original recipe: View Original