Sassy No-Sauce Naan Pizza
Ingredients
- 1 (8.8 ounce) package 2-pack naan bread
- 2 tablespoons olive oil
- ¼ teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes
- 1 small tomato, thinly sliced
- 2 slices prosciutto
- 4 ounces sliced fresh mozzarella cheese, or more to taste
- freshly cracked black pepper to taste
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Instructions
- Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).
- Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.
- Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.
Source
Original recipe: View Original