Mustard Chicken
Ingredients
- 4 skinless, boneless chicken breasts
- 1 cup prepared mustard
- 1 (6 ounce) can French-fried onions
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13-inch baking dish.
- Bake for 50 to 60 minutes or until chicken is cooked through and juices run clear.
Source
Original recipe: View Original