Mussels Vinaigrette
Ingredients
- 24 fresh mussels, scrubbed and debearded
- 1 small green bell pepper, seeded and diced
- 1 small red bell pepper, seeded and diced
- 1 small yellow bell peppers, seeded and diced
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 hard-cooked egg, chopped
- ½ teaspoon salt
- 1 pinch ground black pepper
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Instructions
- Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.
- In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.
Source
Original recipe: View Original