Grilled Mussels with Curry Butter
Ingredients
- 3 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
- ⅛ teaspoon salt
- 2 pounds mussels, scrubbed and debearded
- 1 cup chopped red bell pepper
- ¼ cup chopped fresh parsley
- 1 lime, thinly sliced
- 1 lime, cut into 4 wedges
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Instructions
- Preheat an outdoor grill for high medium-heat and lightly oil the grate.
- Whisk butter, garlic, curry powder, cumin, and salt together in a small bowl until well combined. Set aside.
- Arrange 4 large sheets aluminum foil on a flat surface. Divide mussels into 4 even portions and place 1 portion in center of each piece of foil. Dot mussels evenly with butter mixture; sprinkle top of each with bell pepper and parsley. Top each with lime slices. Wrap foil tightly around mussels to make 4 packets.
- Place the packets on the preheated grill; cook until mussels open, 5 to 10 minutes. Discard any mussels which do not open.
- Transfer mussels to small bowls; garnish each with a lime wedge.
Source
Original recipe: View Original