Pork Stroganoff
Ingredients
- 2 tablespoons vegetable oil
- 4 (1 1/4 inch) thick pork chops
- 1 onion, thinly sliced
- ¼ pound fresh mushrooms, sliced
- ¼ cup water
- 2 teaspoons prepared mustard
- ½ teaspoon salt
- ½ cup sour cream
- 2 tablespoons chopped fresh parsley, for garnish
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Instructions
- Heat oil in a large skillet over medium-high heat. Cook chops in hot oil until well browned on both sides. Remove chops to a plate; set aside.
- Add onion and mushrooms to drippings in the skillet and cook until tender, stirring occasionally. Mix in water, mustard, and salt. Return chops to the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
- Remove chops to a warm platter. Whisk sour cream into sauce in the skillet; heat through, but do not boil. Pour over chops and garnish with parsley to serve.
Source
Original recipe: View Original