Mushroom Stroganoff (Vegan)
Ingredients
- 8 ounces oyster mushrooms
- 1 tablespoon oil, or to taste
- 1 small onion, diced
- 1 tablespoon all-purpose flour
- 1 cup almond milk
- 1 tablespoon lemon juice
- salt and ground black pepper to taste
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Instructions
- Shred mushrooms with a fork.
- Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.
- Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.
Source
Original recipe: View Original