Tomato Mushroom Soup
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 4 cups sliced fresh mushrooms
- 1 ½ cups beef broth
- 1 cup water
- ¼ cup red wine
- ¼ cup tomato paste
- ground black pepper to taste
- ¼ cup Parmesan cheese
- 2 tablespoons chopped fresh parsley
Shop ingredients
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Instructions
- Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes. Add mushrooms and sauté until soft, about 5 minutes.
- Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.
- Ladle into bowls and garnish with Parmesan and parsley.
Source
Original recipe: View Original