Easy Mushroom Barley Soup
Ingredients
- ¼ cup olive oil
- 1 cup chopped onion
- ¾ cup diced carrots
- ½ cup chopped celery
- 1 teaspoon minced garlic
- 1 pound sliced fresh mushrooms
- 6 cups chicken broth
- ¾ cup barley
- salt and pepper to taste
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Instructions
- Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.
- Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 40 to 50 minutes.
- Season with salt and pepper before serving.
Source
Original recipe: View Original