Turkey Mushroom Risotto
Ingredients
- 2 tablespoons butter
- 1 large shallot
- 1/3 pound mushrooms
- 2 cloves garlic
- 1 tablespoon fresh sage
- 1 1/2 cups risotto rice
- Salt
- 3 cups turkey stock
- 2 ounces goat cheese
- to taste Black pepper,
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Instructions
- Bring the turkey stock, plus an additional 2 cups of water, to a simmer.
- Heat the butter in a medium-sized pot over medium-high heat for 1-2 minutes, until it begins to brown. Add the shallots and mushrooms and toss to combine. Salt them well and sauté until the shallots are translucent, about 3 minutes.
- Stir well. Sauté for another 1-2 minutes, stirring often.
- Add 1 cup of the simmering stock. Stirring constantly, let the stock evaporate before adding another 1/2 cup. Repeat, stirring almost constantly, until the rice is al dente, cooked through but still a little firm. This will take about 20-30 minutes.
- Stir well to combine. Add the black pepper and stir again. Serve at once.,Did you love this recipe? Let us know with a rating and review!
Source
Original recipe: View Original